I found my new favorite food resource – Eat. Drink. Smile. She has a meatless section and so far everything I have made has been delicious! I have had to make some mods due to ingredients and availability…but in general love them. I find that people that make vegan/vegetarian meals that are not vegan/vegetarian tend to make more filling meals. Granted, it’s only been a few months of me even living in this world so maybe I should shut up 🙂 But I find her meatless section is full of stuff that I just love. So far:
Black Bean Jambalaya – AMAZING. Like seriously. I didn’t use the hot sauce and instead added a few drops of liquid smoke. Served it with bob’s red mill gluten free cornbread and it tasted way too delicious to be full of healthy ingredients. This recipe is vegan but nobody will complain…trust me.
Eggplant, Mozzarella, and Rice Bake – Really really filling…more than I thought it would be. I didn’t use the saffron – I balked at the cost of it (it’s like $20 for 5 pinches). But it was fine without it. Just remember if you use brown rice to cook it in the pan longer (about 2x as long) to make sure your rice isn’t crunchy.
Giant White Beans with Goat Cheese and Pesto – I don’t really live close to Trader Joe’s so I used regular old white beans. To make it more like what she did, I chopped up 2 medium tomatoes and added them to the layers. I then added more goat cheese…because who doesn’t love goat cheese???
I am thinking of the list below for the next few weeks:
Cabbage Au Gratin – comments mention adding zucchini to it…which sounds yum
Roasted Asparagus Lasagna – because the 3 most delicious words in the English language are in the title
One of the things I have learned most about being a mostly vegetarian is that hearty meals are not so hard to find. The main thing to do is to use hearty veggies and beans to beef up a meal. An extra side of roasted veggies does wonders and don’t be afraid of grains in moderation 🙂 Also – fruit is the BEST dessert!