Some updates/thoughts/ramblings from me today.
1. Eating healthy is both cheaper and more expensive. It’s cheaper because I can buy ingredients that last for multiple meals for cheaper than a lot of processed stuff that lasts for one meal. Like a tub of oatmeal for $3 lasts WAY longer than a box of Jimmy Dean D-lites for $6. But it’s also more expensive as I try to buy some things more organic. Some things are about the same cost as the non-organic counterpart. But some others are way more. I try to balance what I buy (looking at the dirty dozen) organic and what I just buy regular to help this out. I also tend to buy things I will eat daily organic because I feel like so many exposures are worth the expense.